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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
specially selected for this occasion by Phillip Warren of Launceston
serves 14-16 people
insert a knife in between the wing and the breast
this dish is frozen and can be cooked from frozen
Chalkstream Cold Smoked Trout White Wine specially selected for this occasionEnglish, fresh water trout. Hand filleted, pin boned and trimmed. dry cured in salt, demerara sugar and traditionally kiln smoked for 8 10 hours over sustainably sourced oak chippings. the smoked fillets are matured for several days in a Himalayan salt chamber to produce an exceptional texture and depth of flavour.
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