Green coffee. Defect reference chart Ingestion-build-201039 erection and commissioning stages

erection and commissioning stages

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Green coffee. Defect reference chart Ingestion-build-201039 erection and commissioning stages1 Scope This International Standard provides a chart which lists the main five different categories of defects which are considered to be potentially present in green coffee as marketed throughout the world, whatever its species, variety, and after harvest processing (wet or dry). This chart shows the influence of such defects on the loss of mass and on the sensorial concern by using the coefficients (0), (0,5) and (1). Each defect is given one of