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The recipe is loosely based on the famous Sainte Maure goats’ milk log from France
Patrick and Rebecca Holden’s farm can be found
Made with fresh eggs
and if you're a vegetarian
Gorwydd Caerphilly Pack Weight:1kg The recipe is loosely basedMorgan & Todd Trethowan are passionate about maintaining the artisan tradition of cheese making. The family make this earthy Caerphilly in Somerset and mature it for a minimum of two months. The result is a cheese with a complex flavour, and both a crumbly and creamy texture. *A whole Gorwydd Caerphilly weighs approximately 4kg. Smaller weights are a cut of a whole cheese.