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Fermentation in tanks and wooden uprights segregates parcels and clonal blocks because
and an expansive
dark berry fruits
tobacco and beef drippings
Warrenmang Black Puma Shiraz 1998 Prime Fermentation in tanks and woodenBlack Puma is a rich shiraz with complex aromas of berry plum and spicy white pepper. Matured in French oak for 18 months, this wine shows concentrated fruit and sweet vanilan oak, balanced with fine long tannins. Just like the puma itself, this first release shiraz may prove hard to find.
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