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salted meats
in the Montello and the Asolo hills area in the municipality Nervesa della Battaglia and more specifically from the vineyard called Longheri
while purging it of the addition of any sweetener
with elegant herbaceous and floral notes of red rose
2020 W 01 Ribera del Duero Winestillery salted meats100% Tempranillo Harvested by hand in our own vineyards with limestone soils, located in the Ribera del Duero. Aged for 14 months in new French oak barrels, plus a long maturation in the bottle in the winery for optimal integration of the high tannic load provided by the new oak. Underwater maturation occurs for 9 months at a depth of 24 meters off the coast of Alicante in the Mediterranean Sea. The aroma: fruity at first, followed by hints of aging