Smoked Pork Loin, Dry Cured (Todoric) approx. 1.1 - 1.4 lb Brand_Orino grape leaves are most often

grape leaves are most often picked fresh from the vine and stuffed with a mixture of rice

and  is distinctively flavored with an almost salty taste

Freshly baked by our Greek artisans

at 16-20 slices per pound

Smoked Pork Loin, Dry Cured (Todoric) approx. 1.1 - 1.4 lb Brand_Orino grape leaves are most oftenOld fashioned naturally wood smoked. Indulge in the rich and refined flavors of Smoked Pork Loin, Dry Cured (Todoric). Ready to tantalize your taste buds, this approx. 1. 1 1. 4 lb cut promises a succulent and savory experience. Crafted with care and cured to perfection, this premium pork loin is a true delicacy for the discerning palate. Ingredients: Pork loin, salt, sodium nitrite.