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Prolonged aging on lees in bottles (3 to 4 years)
The wine is made in a combination of stainless steel and neutral casks to keep the fresh red fruit
Douglas Laing Glengoyne 10 yo
Strong cherry red with fine
Bott-Geyl Gewurztraminer Grand Cru Sonnenglanz 2017 Country_Italy Prolonged aging on lees inJean Christophe learnt biodynamic farming and wine making from Leonard Humbrecht, so it's no surprise that these wines are fantastic and he's fast becoming a rising star in Alsace. Jean Christophe makes long fermentations, between 3 and 9 months! , creating lots of complex flavours. The resulting wines are incredibly expressive and complex, and certainly among the best in the region. He also releases his wines whne he thinks they are ready, so current
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