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natural salt flavor to your favorite dishes
Our beef is dry-aged over a minimum of 28 days (most items are dry-aged over a minimum of 35 days)
The building material includes 100 salt bricks of 8"(L) x 4"(W) x 2"(H) dimensions and 3 Salt Adhesives tubes
thin profile
Himalayan Salt Cooking Slab 12"×8"×1" himalayan salt tiles natural salt flavor to yourThe 12"8"1" Himalayan Salt Cooking Slab is the thinnest and most versatile piece in the salt block cooking range. At one inch thick across a 12"8" surface, it heats faster than any other format and works equally well used cold as a natural mineral serving board for charcuterie, sushi, cheese, and desserts. A single slab is the perfect introduction to the dual cooking and serving capability of this format.
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