Tri Tip Roast POUND:0.5LB so look for some excellent

so look for some excellent marbling

The Bavette steak may also be known to some as a flap steak

is a long and tender cut of meat that comes from the bottom sirloin near the flank steak

This cut is lean but tender and rich in beefy flavour

Tri Tip Roast POUND:0.5LB so look for some excellentThis cut is lean but tender and rich in beefy flavour. Tri tip is a triangular beef cut from the bottom of the sirloin. You can grill or roast it whole or cut it into individual steaks. Rich and meaty in flavour and low in fat, tri tip cooks like a tender steak but slices like a brisket perfect for people who want to do a brisket like cook up but dont have the time.