Pay in 4 interest-free payments of $48.12 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Units of competency FWPCOT2206 Stack and bind material FWPCOR2205 Follow WHS policies and procedures TLID1001 Shift materials safely using manual handling methods FWPCOT2255 Store materials If you require RPL Kits with comprehensive benchmarking
Our assessment resources have been aligned to learner cohorts
set up and operate horological workshop or service centre MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Learning and Assessment Kit-SITXWHS006 Identify hazards, assess and control safety risks MSM Units of competency FWPCOT2206 StackOur learner and assessment resources contain everything you need to begin training and assessing your learners. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our learner and assessment resources have been aligned to
US$ 173.47
US$ 217.47
US$ 219.47
US$ 212.97
US$ 143.47
US$ 284.98