Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar The notes of stewed fruit

The notes of stewed fruit (strawberries

3:30 - Total brew time

family owned single estate farm located in the district of Villa Rica

pour over or espresso

Monteblanco Citrullus Nectar - 75% Coffee Bean-to-Bar The notes of stewed fruitFor this coffee bean to bar, citrullus (melon) nectar co fermented coffee from Colombian producer Rodrigo Sanchez of Finca Monteblanco was ground over multiple days, incorporated with cocoa butter and tempered into decadent chocolate bars. When we taste this chocolate, we think of Honeydew, Lime, Watermelon Producer: Rodrigo Sanchez Origin: Huila, Colombia Variety: Caturra, Bourbon Process: Washed Co fermented