2017 Attanasio – Primitivo di Manduria Dolce Naturale Passito – DOCG The wines tend to be

The wines tend to be rich and aromatic with good acidity

and Oseleta (15%)

the wine entices with intense aromas of black cherry

picked the first ten days of October

2017 Attanasio – Primitivo di Manduria Dolce Naturale Passito – DOCG The wines tend to beThis Passito is crafted through an extended withering process of carefully selected grapes, vinified at the beginning of October. The withering in a dehumidified and ventilated drying room allows the dehydration of the berries, transferring strong notes of ripe red fruit to the wine. It is a unique wine that invites contemplation, expressing the harmonious union between nature and the skilful hands of the winemaker. Crafted exclusively from 100%