Reignac Bordeaux Superier Magnum 2001 christmas_raw_seafood once part of an enormous

once part of an enormous estate from which the vineyards of both Ornellaia and Sassicaia were carved out

with aromas and flavors of dark fruit such as blackberry and black cherry

although some varieties may be aged for up to 25 years

or even raw

Reignac Bordeaux Superier Magnum 2001 christmas_raw_seafood once part of an enormousThis wine is produced from the Chteau de Reignac wine estate located in the Bordeaux Superieur region of Bordeaux, France. It is made primarily from a blend of Merlot and Cabernet Sauvignon grapes, and is known for its rich, full bodied flavor profile. This wine has notes of dark fruit, cedar, and tobacco. It also has a good balance of acidity and tannins and a long finish.