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Unit Knowledge Guide-BSBFRA402 Establish a franchise FBP Units of competency HLTOHC011 Apply

SKU: 39682513453

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Description

Units of competency HLTOHC011 Apply fluoride varnish HLTOHC008 Inform and support patients and groups about oral health HLTOHC007 Recognise and respond to oral health issues * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AHCECR101 Support ecological restoration AHCWHS101 Work safely AHCWRK101 Maintain the workplace Elective units AHCCHM101 Follow basic chemical safety rules AHCECR102 Support native seed collection AHCNSY102 Support nursery work (c) If you require RPL Kits with comprehensive benchmarking

sauces and soups Group C SITHCCC008 Prepare vegetable

to be completed by an independent third party who is familiar with the candidate’

Unit Knowledge Guide-BSBFRA402 Establish a franchise FBP Units of competency HLTOHC011 ApplyOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner

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