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Slow-cooked over fragrant applewood for hours
wrapped with Fillo dough in the shape of a triangle
The coconuts used to make our puree come from a strict selection of fruits: some are richer in coconut water and thus sugar
but today is very common throughout Italy
Cooks Peach Flavor 4oz crepe pan Slow-cooked over fragrant applewood forRIPE. JUICY. LUSCIOUS. Made from fine peach aromatics, this delicate peach flavor works beautifully in all desserts. Try in ice cream, yogurts, baked goods, jams, and candies. A novel note in beer, tea, and cocktails Ingredients: Water, Glycerin, and Natural Flavors.
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