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Process: Fermented
With a stunningly smooth finish
which is known for its distinct terroir and high-quality coffee production
features Catuaí amarelo IAC 17 beans processed through induced fermentation
Sucuri - Catuaí Vermelho IAC 99 - Natural (Microlot) Packaging Size:2lb Process: FermentedSucuri Catua Vermelho IAC 99 Natural (Microlot) Farm: Sucuri Farmer: Danilo Barbosa Variety: Catua vermelho IAC 99 Process: Natural Tasting Notes: Sweet, chocolate, caramel, brown sugar, peach Cup Score: 87. 5 Traceability Link Sourced from the esteemed Sucuri farm, these Catua vermelho IAC 99 beans are cultivated with care in the rich terroir of Brazils Cerrado Mineiro region. The natural processing method brings out unique flavor profiles that
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