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OLD BAY Seasoning is the all-purpose seasoning that’s exceptional on a variety of menu items from seafood and chicken to chowder
Whipping up a BBQ for a celebration
General olive oil for cooking
Pure 100% Australian Beef
Australian Lamb Rack (Cutlet, Frenched, Chilled) – 450–550 g (Approx. 4–5 pcs) Weight:450-550g OLD BAY Seasoning is theEither 4 or 5 lamb cutlets will be cut from a rack of lamb from Tasmania, Australia. Excellent when marinated with mixed herbs, olive oil and Himalayan salt. It can be sliced into individual cutlets and grilled or pan fried individually. Goes well when paired with a Pinot Noir from Burgundy, Oregon or New Zealand (preference of wine regions in that order).
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