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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units ICTICT418 Contribute to copyright
MEM18048B Fault find and repair/rectify basic electrical circuits MEM18049C Disconnect/reconnect fixed wired equipment up to 1000 volts a
Units of competency CHCSOH013 Work with people experiencing or at risk of homelessness CHCSOH021 Work with clients within the social housing system CHCCCS004 Assess co-existing needs * We can develop additional elective units that are not listed on request (Please contact us for further information)
SCORM Compliant Package-SITHFAB007 Serve food and beverage Unit Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 14000.00
US$ 19.95
US$ 19.95
US$ 1750.00
US$ 144.00
US$ 1250.00
US$ 19.95