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Le Rocher uses sugarcane syrup — juice that is first boiled down to concentrate the sugars before fermentation
ferment it using a special yeast and distill it in a hand-made
It is then rested in American oak barrels for at least four months
The extended aging process imparts deep notes of caramel
1792 Sweet Wheat Bourbon Nolet's Dry Gin Le Rocher uses sugarcane syrupCrafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
US$ 7746.00
US$ 4750.00