Conservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g Sunflower Oil Made using high-quality extra virgin

Made using high-quality extra virgin olive oil and natural basil infusion

balanced flavour

selected and refined by master affineur Rodolphe Le Meunier—known for elevating already-premium cheeses to peak ripeness and texture

Delfino Anchovy Dorica Extract is a premium Italian anchovy essence that captures the intense savoury character and natural umami of carefully selected anchovies

Conservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g Sunflower Oil Made using high-quality extra virginConservas de Cambados Tuna Belly in Olive Oil with Piquillo Pepper 111g is a premium Spanish seafood conserva made from the most prized cut of the tuna ventresca (tuna belly) combined with sweet piquillo peppers and extra virgin olive oil. The tuna belly comes from yellowfin tuna and is naturally higher in fat than regular tuna, which gives it a buttery, silky texture and a rich, delicate flavour. It is widely regarded as the most tender and