Apple Brandy Pound Cake feature_Raw Derived from a variety of

Derived from a variety of wildflowers and plants

and at the same time a holy feeling of majesty

is distinct from the aquarelle soft tones of Russia’s northern nature with the blue surface of its lakes and the soft shades of its leafy forests—in the same way the sanctity of the Saints of the Egyptian desert

Becoming a great cook doesn’t happen when we walk into the kitchen for the first time

Apple Brandy Pound Cake feature_Raw Derived from a variety ofVelvety, soft, and full of flavor, Hermitage Pound Cakes make an excellent addition to any festive occasion. They're made right here in our monastery bakery, using a time tested, traditional recipe, with fresh European style butter and top quality flour from Weisenberger Mill, a Kentucky family owned business since 1865. Eight flavors are available throughout the year: Year round Frosted LemonTart, sweet, and covered with a zesty lemon glaze.