Wusthof Classic 5" Boning Knife kept diet Naturally non stick for quick

Naturally non stick for quick release of foods and easy cleanup

The efficient hole pattern releases garlic into your pot – instead of getting stuck in the Press

Ergonomic handle design helps with effortless rolling

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Wusthof Classic 5" Boning Knife kept diet Naturally non stick for quickRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.