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Feature Detail Model EGD-36M Cooking Surface 36″ Electric Griddle (Two Zones) Electrical 208–240V / Single Phase Controls Two manual heat zone controls Dimensions 36″ W × 31–34″ D × 15–16″ H Construction Polished steel plate with stainless body and splash guards Grease Management Full-width trough with removable drip tray Ideal For Restaurants
Specification Sheet - (GSP H I 150-GCB)
Feature Detail Model GSP HD STD-150-GVRB Blade 13″ Grooved Vacuum Release Blade (chromium-coated hard alloy
Large feed opening and transparent protective cover for safe handling of big cuts and improved visibility
Beverage-Air SPE72HC-12M 72" Refrigerated Prep Table Kobayashi Feature Detail Model EGD-36M CookingBeverage Air SPE72HC 12M Refrigerated Prep Table The Beverage Air SPE72HC 12M is a 72" refrigerated prep table built for sandwich, salad, deli, pizza, and line prep stations. It keeps ingredients cold and organized while providing refrigerated base storage for backups and supplies. Key Features 72" wide commercial refrigerated prep table Mega top pan rail Refrigerated base storage for backup ingredients and supplies Stainless steel construction for