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dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCO043 Work effectively as a cook SITHKOP010 Plan and cost recipes SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive
enter and verify operating instructions in microprocessor equipped devices If you require RPL Kits with comprehensive benchmarking
Units of competency FBPBPG4003 Coordinate wine operations packaging processes If you require RPL Kits with comprehensive benchmarking
trainers and assessors and industry experts
Vocational Placement Kit-TLIR0004 Negotiate a contract ELICOS Resources dips and accompaniments SITHASC024 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
US$ 1929.50
US$ 2329.50