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This 8" chef's knife is heavier than the HB-85 due to a slightly thicker blade and larger handle
The Messermeister Avanta Steak Knife is a 5" fine edge slicing and carving knife with an upswept boning tip
Crafted from AUS10 stainless steel that resists corrosion
professional cut every time
Kasumi 5.5" Boning/Utility Knife Professional This 8" chef's knife isKasumi knives are produced by Sumikama Cutlery in Seki, Japan. Sumikama Cutlery specializes in producing knives from the most advanced materials with the most advanced manufacturing techniques. Kasumi V Gold No. 10 Damascus Pattern knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V Gold No. 10 stainless steel. V Gold No. 10 is a high carbon stainless steel with cobalt, manganese,
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