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Each one of these grapes is separately vinified at controlled temperatures before carrying out the coupage -the blending of the right proportion of each of the varieties- in order to achieve the personal touch of this cava
It is made directly in 225-liter French oak barrels for 14 days at low temperatures
Castillejo
Each variety is fermented individually in stainless steel tanks of 1
CV 02 CAVA ROSÉ 1 Pack Each one of these grapesCV 02 ROS CAVA PREPARATION Certified organic Trepat vineyard, where we use a pioneering technique to contain pests and diseases: Ozone treatment. We harvest by hand in 20kg boxes. In the winery, manual selection table and after destemming, a short pre fermentation maceration for a greater tannic contribution, pneumatic press and first fermentation in a stainless steel tank. We start the second fermentation in the bottle while keeping a barrel of the