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procedures and programs TLIE0010 Identify
risk assessment and risk control BSBWOR301 Organise personal work priorities and development HLTAID003 Provide first aid HLTWHS001 Participate in workplace health and safety ICTWEB201 Use social media tools for collaboration and engagement SISXCAI003 Conduct non-instructional sport
Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)
BSBWRT301 Write simple documents
Vocational Placement Kit-CPCCLRG4001 Licence to perform rigging advanced level New procedures and programs TLIE0010 IdentifyA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.