Agrumato® Lemon Oil 200ml Produced by: AGRUMATO® in Abruzzo, Italy Di Bruno Bros it is a thin and

it is a thin and crispy bread made with semolina

but let’s not forget the existence of yellow Datterino tomatoes: an ancient variety highly appreciated in contemporary cuisine that is characterized by a precious golden hue

Crafted by hand just as tradition dictates and with Tuscan durum wheat semolina

All wheels are aged a minimum of 24 months and marked Export by the Consorzio to further ensure the quality

Agrumato® Lemon Oil 200ml Produced by: AGRUMATO® in Abruzzo, Italy Di Bruno Bros it is a thin and##0## Agrumato Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO is achieved by the whole fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus flavored oils. Whole lemons are crushed together with olives in a state of the art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil.