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who opened Kentucky’s First Distillery along the banks of the Ohio River in 1783
and cloveFinish: Smooth and round
But tasting Nathan Fay’s homemade Cabernet in 1969 was a defining moment for the founder of Stag’s Leap Wine Cellars
• Gold Medal
Bardstown Bourbon Origin Series 'High Wheat' Straight Wheated Bourbon Shopify Collective who opened Kentucky’s First DistilleryHonoring tradition and pushing boundaries of innovation, our High Wheat Bourbon is the first 39% wheated mashbill available on the market. This expression explodes with flavor imbued by the 39% wheat in the mashbill, and is presented at 106 proof. Estate distilled, aged and bottle on site; enjoy the unmatched character and elegance of High Wheat. Tasting Notes Ripe apricot and lemon rest on leather and crme brle. A bold palate of oak and pastry leads
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