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It also adds a darker colour to your cup
MONSOONED: Monsooned Malabar is a signature Indian processing technique that involves exposing beans to monsoon rain and winds for extended periods of time
Subtle branding on one side of the bag
Ingredients: These are High Grown Long Leaf Oolong Tea Leaves that are the first handpicks of the season from the beautiful tea estates of Darjeeling
Monsoon Malabar Coffee well being It also adds a darkerMedium Roast 100% ARABICA COFFEE: Made from Arabica Beans that are summer picked, sun dried, and are deliberately exposed to the monsoon rains and winds. MONSOONED: Monsooned Malabar is a signature Indian processing technique that involves exposing beans to monsoon rain and winds for extended periods of time. The humidity changes the characteristics of the beans and creates a unique flavour profile. 0% CHICORY: Which makes the coffee perfectly bold,