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or pair it with eggs for a real explosion of taste
only a handful of dairies produce Parmigiano Reggiano using the highly nutritious milk from the brown cow
Always keep them in your pantry—they will gladly dive into your favorite cocktail glass too
6 g Protein 24 g Salt 1
Mediterranean antipasto in oil EMILIA FOOD LOVE USA or pair it with eggsMEDITERRANEAN ANTIPASTO IN EXTRA VIRGIN OLIVE OIL Description Nutrition Information Ingredients Pitted Leccino black olives, dried tomatoes, then capers, chili pepper, garlic, and finally the fresh and aromatic scent of oregano: all it takes for the perfect antipasto is a few genuine ingredients and one last but certainly not least protagonist. Extra virgin olive oil naturally preserves vegetables, allowing us to enjoy them every day of the year
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