Vocational Placement Kit-BSBTWK503 Manage meetings MSF ACSF-mapped resource provides RTOs with

ACSF-mapped resource provides RTOs with a streamlined

Units of competency MSS405089 Develop a business case for improved energy management MSS405088 Plan

Units of competency HLTAHA019 Assist with the monitoring and modification of meals and menus according to individualised plans HLTAHA021 Assist with screening and implementation of therapeutic diets HLTAHA018 Assist with planning and evaluating meals and menus to meet recommended dietary guidelines HLTAHA020 Support food services in menu and meal order processing * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency SIRRFSA001 Handle food safely in a retail environment SIRXWHS002 Contribute to workplace health and safety SIRXRSK001 Identify and respond to security risks SIRXIND002 Organise and maintain the store environment SIRRINV001 Receive and handle retail stock SIRXCEG008 Manage disrespectful

Vocational Placement Kit-BSBTWK503 Manage meetings MSF ACSF-mapped resource provides RTOs withA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.