NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani After a night in a

After a night in a cold store

Crafted exclusively from 100% Sangiovese grapes sourced from the revered Chianti Classico region

but can easily reach 20 years of cellaring

the wine ages in the same barrels and amphorae

NV Marco De Bartoli – Terzavia – Metodo Classico – Extra Brut – Cuvée VS Malvasia Istriani After a night in aTerzavia Cuve Vecchio Samperi is Marco De Bartoli's most complex Metodo Classico sparkling wine, made from Grillo in Marsala, Sicily. It follows the traditional method with a second fermentation in bottle and up to 42 months resting on its lees, then adds a portion of Vecchio Samperi, an unfortified, solera aged Grillo, blended in to bring nutty depth and a subtle oxidative character. The result is a structured, bone dry, intensely flavoured sparkling