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making it ideal for sprinkling over steaks
adding both a burst of flavour and a striking visual accent to contemporary gourmet dishes
creating a luxurious balance between sweet creaminess and warm
crafted using a traditional travasi ageing method that involves periodic transfers through a series of wooden barrels
Castaing Whole Duck Foie Gras 80g Flatbresd & Grissini making it ideal for sprinklingThe Castaing Whole Duck Foie Gras 80g is a classic French delicacy made from carefully selected duck liver, traditionally prepared and gently seasoned to highlight its natural richness and smooth, buttery texture. Produced by the renowned Maison Castaing, it reflects generations of expertise in foie gras production, offering a refined balance of delicate savoury depth and luxurious mouthfeel. Ready to serve, it is typically lightly seasoned with salt
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