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Pronunciation: pahr-mee-DJAH-noh redge-JAH-no
Origin: Sardegna
##0##This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi
which is round and hard
Grissoni Produced by: Danieli in Puglia, Italy Di Bruno Bros Pronunciation: pahr-mee-DJAH-noh redge-JAH-noWeight: 8. 8 Ounces Pronunciation: ta RAH lee Origin: Puglia, Italy ##0## Danieli's Grissoni (large Grissini) are handcrafted in the heart of Puglia in the town of Bitonto. Every day Danieli strictly handmakes Grissoni according to traditional recipes that have been handed down in secret and scrupulously guarded. These crunchy breadsticks have a wonderful savory flavor, thanks to high quality extra virgin olive oil and freshly milled Puglian flour.