Kikuhime BY Daiginjo there is gentle soft sweetness

there is gentle soft sweetness of rice

This Sake is the basic

Tamaasahi Junmai (Gozoroppu ni Shimiwataru)

Seimai Buai (Polishing ratio): 50% (50% remaining)

Kikuhime BY Daiginjo there is gentle soft sweetnessKikuhime BY Daiginjo BY means Brewery year. Every July, we will have new brewery year in Japan. This BY Daiginjo is the Daiginjo which we can enjoy young taste and freshness year by year. Please enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing ratio): 50% (50%