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Rougie Duck Fat is a high-quality cooking fat made from the rendered fat of ducks
it was interesting to taste the unfiltered 1994 against the same cuvee of wine that was put through the normal filtration
Frederic Engerer
it should evolve for 7-8 years
Pichon Lalande 2009 bundles Rougie Duck Fat is aDeep garnet colored, the 2009 Pichon Longueville Comtesse de Lalande is a little reticent to begin, slowly giving way to notions of warm black cherries, blackcurrant cordial, stewed plums and sauted herbs with hints of damp soil, tobacco and beef drippings. Medium to full bodied, the palate is packed with tightly wound black fruit and earthy layers, framed by ripe, fine grained tannins and lovely freshness making for a long, lively finish. Classic! RP
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