but still distinctly Eden Valley: fragrant
This is one of the great names in Australian Shiraz
The complementary qualities from these two terroirs allow the 35-year-old Grenache vines to reveal all their potential: elegance and finesse come from the small yields of 35 hectolitres per hectare and clay-limestone subsoil of the Saint Geniès de Comolas terroir in the Gard
making it very much ready for a steak
1993 Vin Santo, Avignonesi, 375ml Summer Whites but still distinctly Eden Valley:No one does Vin Santo like Avignonesi! Crafted from only the best Trebbiano and Malvasia, the Vin Santo is dried for several months on reed mats and aged for a decade in caratelli, small 50 litre oak barrels, owing much of its character to the madre, a century old yeast. The 1993 Vin Santo has a glowing brownish amber colour in the glass with an inebriating nose of fig jam, roasted apricots, smoke, and tar, a sumptuous, viscous palate of dates, figs,