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Units of competency MSS015022 Develop strategies for more sustainable use of resources MSS405088 Plan
You are free to rebrand and reproduce these within your registered training organisation (RTO)
torten and cakes SITHPAT003 Produce pastries SITHPAT004 Produce yeast-based bakery products SITHPAT005 Produce petits fours SITHPAT006 Produce desserts SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices SITXHRM001 Coach others in job skills SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards
Units of competency CUAWRT601 Write scripts CUAWRT602 Edit scripts CUAWRT512 Develop storylines and treatments If you require RPL Kits with comprehensive benchmarking
Vocational Placement Kit-PSPGEN024 Use resources to achieve work unit goals PUA Units of competency MSS015022 DevelopA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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