Wusthof Classic 7" (18cm) Chinese Chef's Knife meat fork The weight and balance of

The weight and balance of this knife allow it to be used for both heavy-duty work with thicker cuts of vegetables

The miniature cups of the 12-cup mini muffin pan are perfect for making mini muffins

Engineered for resilience with a reinforced rolled rim that resists chipping and breaking

The G-series knives were among the first Japanese knives to be introduced to Western markets and have a devout following of happy customers

Wusthof Classic 7" (18cm) Chinese Chef's Knife meat fork The weight and balance ofThe Wusthof Classic 7" Chinese Cook's Knife features a rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise control while the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels. Precision forged from a single blank of