Vocational Placement Kit-AHCSS00050 Pork Industry Euthanasia Skill Set TLI and an outline of the

and an outline of the evidence to be collected from the student

Core units BSBDIV501 Manage diversity in the workplace BSBSUS401 Implement and monitor environmentally sustainable work practices SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Core units BSBOPS504 Manage business risk BSBWHS513 Lead WHS risk management CPCCBC4001 Apply building codes and standards to the construction process for Class 1 and 10 buildings CPCCBC4003 Select

Core units AHCARB508 Identify

Vocational Placement Kit-AHCSS00050 Pork Industry Euthanasia Skill Set TLI and an outline of theA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.