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and French bread
Our Beer and Pretzels socks are one size fits most
With handy measurement markings and an induction-ready base
Ideal for use in the freezer
Bitters by Brad Thomas Parsons smoked paprika and French breadGone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas
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