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We have long had a love of Northern Rhone wines
scallops with leek fondue
honeysuckle and mandarin orange are complemented by flavors of key lime and citrus
This is a dry bubbly red wine that shows the perky effervescence and acidity to pair with buttery pasta or cheesy tortellini dishes
Big Salt White Blend Pinot Noir We have long had a50% Riesling, 30% Gewurztraminer, 14% Early Muscat, 3% Sauvignon Blanc, and 3% others sourced from 10 vineyards throughout Oregon soils. As production ramps up, quality remains consistently high in this proprietary blend of co fermented Muscat, Riesling and Gewurztraminer. Spicy, penetrating aromas of pear blossoms, ginger and kumquat lead into a lively palate with citrus skin flavor, a dash of sea salt and drying minerality. It's a well balanced,
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