SCORM Compliant Package-SITHPAT016 Produce desserts 22477VIC ACSF level descriptors to determine

ACSF level descriptors to determine learner proficiency

Units of competency FBPOPR2071 Provide and apply workplace information FBPFSY2002 Apply food safety procedures FBPOPR2096 Follow procedures to maintain good manufacturing practice in food processing FBPWHS2001 Participate in work health and safety processes If you require RPL Kits with comprehensive benchmarking

identify and protect utilities AHCWRK309 Apply environmentally sustainable work practices If you require RPL Kits with comprehensive benchmarking

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

SCORM Compliant Package-SITHPAT016 Produce desserts 22477VIC ACSF level descriptors to determine* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.