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this wine is known for its intensity and balance
and sweet spices from oak aging
The palate is rich yet agile
"Rosso di Mezzo" is a work in progress
NV Marco De Bartoli – Vecchio Samperi Quarantennale Nerello Cappuccio this wine is known forThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
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