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fit your lid and airlock (half filled with sterile/boiled water) and leave to ferment at 20-32°C (68- 90°F) ambient temperature for optimum performance and quality – or if you opted for simultaneous saccharification and fermentation
we recommend 1 x KL09300 - Wai-iti 100g Pellet Hop
Upgrade barbed hose Fittings to snap on hose connectors
5 US fl oz) 7 17 1/2 Cup MALT EXTRACT / GRAIN MASH N/A N/A N/A N/A N/A N/A
LalBrew Yeast CBC-1 11g Sachet Bourbon Staves fit your lid and airlockElevate your homebrew game with LalBrew Yeast CBC 1! This specially selected yeast strain is perfect for cask and bottle conditioning, thanks to its high alcohol and pressure resistance. With a neutral flavor profile that preserves the original character of your beer, and the ability to settle and form a tight mat, it's also great for fermenting ciders, mead, and hard seltzers. Try LalBrew Yeast CBC 1 for high attenuation and a clean, neutral flavor.
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