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Good Granolly tightly sealed in between snacks
Stuffed with love and a whole lot of peanut butter goodness
we make ours from scratch with imported pistachio from california
We initially created the dark milk chocolate variant for people with penchants for milder-tasting chocolate to enjoy
70% Single Estate: Leon Estate, Polomolok, South Cotobato BAR Good Granolly tightly sealed inWe lovingly roast the beans from our friends at polomolok and then stone grind, conch and temper the chocolate to attain the tasting notes of mangoes, cashew, fermented sough dough! winner of 2 star award from the guild of fine foods London! This product is vegan is proudly two ingredient (only cocoa beans and unrefined sugar) It does not contain any emulsifier (often added to make the chocolate more fluid and efficient to make, as well as heat
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