Wusthof Ikon 7" Santoku Hollow Edge with 5 x 9 inches

5 x 9 inches

Roll out pasta dough and drape over the base

The santoku is as easy to use as a chef's knife and is especially well suited to a down-and-forward cutting motion (push cut)

Guy Fieri’s Diners

Wusthof Ikon 7" Santoku Hollow Edge with 5 x 9 inchesWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world.