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which gave the clay a special texture
Evolution: Enjoyable now and will develop significantly with aging
Effect: Uplifting
ensuring a clean and enjoyable brewing experience
Hong Shui Red Water '-40% on orders over 50 which gave the clay aTaiwanese oolong with a high degree of fermentation, close to black tea. Such oolongs are also called "red water" oolongs. Aroma: Fruity, jammy, bready, with a honeyed note. Taste: Soft yet rich and full bodied, with hints of fruits, berries, and baked goods. Noble and complex, reminiscent of fine Taiwanese black teas. Effects: Harmonious, balancing, and gently warming. Harvest: 2024. How to Brew: Suitable for infusions, steeping, or even boiling la
US$ 125.00
US$ 172.00
US$ 56.00
US$ 56.00