Shunka Shuto Winter Japanese Whisky Sip Whiskey complemented by hints of dried

complemented by hints of dried fruits and spices that linger on the finish

Malted rye is rye grain that has undergone the process of malting

Triple Wood is an extension of the Quarter Cask expression and is special for its triple maturation

gooseberry

Shunka Shuto Winter Japanese Whisky Sip Whiskey complemented by hints of driedIn December, the temperature drops, and becomes cold quickly. By the end of December, it is very cold, and it is not uncommon to fall below freezing from January to the beginning of March. There is not much snow on the Pacific side, which usually has continuous sunny, cold days. There is a New Years tradition to eat soba noodles just before the year changes. The last day of the year is called "Omisoka". "Oshogatsu", the Japanese New Year, is defined